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Post by Leahws on Aug 25, 2018 14:38:36 GMT
1/4 cup butter, divided 1/4 cup flour 1 cup milk 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes 2 cups elbow macaroni, cooked 1/2 cup KRAFT Shredded Cheddar Cheese 6 RITZ Crackers, crushed (about 1/4 cup)
Heat oven to 350°F. Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole. Bake 20 min. or until heated through.
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Post by dawsonsplace92 on Aug 26, 2018 0:42:17 GMT
LOL I kept telling Jim I want Mac and cheese tonight!
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