Post by Leahws on Nov 1, 2019 1:48:02 GMT
4 or 5 slices of bacon --- cut into 1/2 inch pieces
3/4 to 1-lb of fresh turkey breast tenderloin, cut into 1/2-inch pieces ( can also use dark meat if desiried)
1 1-lb bag mixed frozen broccoli, carrots and cauliflower
1/4 to 1/2 teaspoon poultry seasoning
3/4 cup sour cream
1--- can 6-oz each Pillsbury Flaky Layers refrigerated Buttermilk biscuits (5 biscuits)
Add turkey; cook and stir until browned and no longer pink. Stir in soup, vegetables and poultry seasoning.
Cook until bubbly, stirring frequently. Reduce heat; cover and simmer 5 to 7 minutes or until vegetables are crisp-tender.
Stir in sour cream. Spoon mixture into ungreased 2 1/2-quart oval casserole or 12x8-inch (2-quart) baking dish.
Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture.
Bake at 375°F. for 14 to 18 minutes or until biscuits are deep golden brown.
