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Post by molly on Jan 24, 2019 20:24:08 GMT
If you love potato soup this is good!! Crock pot Cheesy Potato Soup!
INGREDIENTS:
6 large peeled, Yukon Gold potatoes cut in 1/2 -inch cubes 1 medium onion, diced 3 cloves garlic, minced 1 teaspoons salt 1 teaspoon pepper 4-6 cups cups chicken broth 1 cup cold milk 3 tablespoons all-purpose flour ½ cup heavy cream or half and half 1 pound Velveeta Cheese, cut into chunks Bacon, fried and crumbled, optional green onions, optional INSTRUCTIONS:
Add the potatoes, onion, garlic, salt, pepper and the chicken broth to a 4 quart or larger crock pot, stir and cook on high for about 3 ½ hours OR 6-8 HOURS ON LOW, until potatoes are completely cooked and fork tender. At the end of the cooking time in step 1, whisk the 3 tablespoons of flour into the 1 cup of cold milk until smooth. Stir the flour mixture into the potatoes, add the ½ cup heavy cream, stir then cover and cook for another 30 minutes. Add the chunks of cheese and allow to melt. Garnish with bacon and green onions.
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Post by tishawatson on Jan 25, 2019 12:45:32 GMT
Yum. Sounds delicious
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